Category: Food
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2016 Taiwan-Japan Trip: Taiwan List
Hi everyone. This year my family and friends are going to Taipei, Taiwan! It will be our first time there. We are extremely excited! Taiwan is one of the biggest foodie paradise! All the night market and food stands. I can’t wait! Taipei, Taiwan is our first stop before we head to Japan. To plan…
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Must. Eat. All. The. Fruits!
Seriously, when spring & summer comes around my heart flutters and I just want to prance around the fresh produce aisle and try to eat all the different type of fruits and vegetables that I can set my eyes on! Now that summer is coming to an end soon…I’m freaking out! Not that my Moleskine Recipe…
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Day 2 Boston
Okay, now that I have a breather from work among other things…I can finally continue the Boston blog. Day 2 at Boston! We were not able to get the Saturday tickets to PAX East Gaming Convention so we spend the whole day exploring Boston! The first thing we did was to go and get some…
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Roll Play Grill, Tysons Corner
Wow! My dentist told me to check out this place. Roll Play is near Tysons Corner Mall in Vienna, VA. It’s a small store with awesome music and a very hip ambiance. It’s super fast if you are trying to catch a quick bite. They also deliver. You can order everything you want on a…
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Salade de Chevre Chaud
It’s spring!! I guess I can’t use winter as an excuse to eat more carbs, stews, casseroles, heavy foods in general anymore. You know…so that I have enough energy to stay warm? No? Am I the only one? As soon as spring rolls around I get so excited to see all the different kinds of vegetables…
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Irish Guinness Beef Stew
It was suppose to snow today, but it didn’t or at least I didn’t notice it. What a bummer…I thought it will be a great, last hurrah to winter to do a slow cooker recipe. I’m going to do it anyway. So, since it is St. Patrick’s day weekend and my boyfriend is Irish I…
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Fried Coconut Shrimp
Coconut shrimp cravings? Yep, had one of those the other day. As in like, the whole day. The whole day I’m just wondering to myself I don’t want it to be an appetizer, I want it to be a meal so that I can eat more of it. I had these with some cold sesame…
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Southern Brunch Theme Weekend: Founding Farmers & Cookology Cooking Class
It was a Southern Brunch theme weekend apparently. It was my boyfriend’s birthday weekend so I made a reservation at Founding Farmers for their Brunch Buffet. Then there was a Cookology: The Best Southern Brunch Y’all cooking class…I have to take it! I am really addicted to Founding Farmers blueberry buttermilk pancakes with their banana…
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Kale Aid
I felt a little under the weather the other day. No energy, tired, bleh! I really wanted some juice…something that glows green like kryponite but doesn’t drain my strength. Ha! I really wanted some Kale Aid from True Food Kitchen, but it is so far from me. So here is my version. If you want…
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Szechwan Wontons
Szechwan wontons or sichuan wontons are awesome. I never really had them this way besides in wonton soup until I saw them in one of my cookbooks, which I will have to review another time. Szechuan cuisine originated from the south western part of China in Sichuan province. The cuisine is known for their use…