Main Dishes · Recipes

Portobello Mushrooms Stuffed with Italian Sausage

Made these stuffed portobello mushrooms to go along with my Salade de Chèvre Chaud. It was really simple to make and a great entree. It’s also good with sweet or spicy Italian Sausage. Servings: 6 Ingredients: 6 large portobello mushrooms, stems chopped & reserved 2 Tbsp vegetable oil 1/2 lb mild Italian sausage, casing removed 2 cloves… Continue reading Portobello Mushrooms Stuffed with Italian Sausage

Food · Recipes · Salad

Salade de Chevre Chaud

It’s spring!! I guess I can’t use winter as an excuse to eat more carbs, stews, casseroles, heavy foods in general anymore. You know…so that I have enough energy to stay warm? No? Am I the only one?  As soon as spring rolls around I get so excited to see all the different kinds of vegetables… Continue reading Salade de Chevre Chaud

Food · Recipes · slow cooker · Stew

Irish Guinness Beef Stew

It was suppose to snow today, but it didn’t or at least I didn’t notice it.  What a bummer…I thought it will be a great, last hurrah to winter to do a slow cooker recipe.  I’m going to do it anyway. So, since it is St. Patrick’s day weekend and my boyfriend is Irish I… Continue reading Irish Guinness Beef Stew

Food · Recipes

Szechwan Wontons

Szechwan wontons or sichuan wontons are awesome. I never really had them this way besides in wonton soup until I saw them in one of my cookbooks, which I will have to review another time. Szechuan cuisine originated from the south western part of China in Sichuan province. The cuisine is known for their use… Continue reading Szechwan Wontons